Pannenkoek met Spek
Pancake with bacon.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Pancakes, in various forms, have been consumed for centuries. The Dutch 'pannenkoek' likely evolved from simple flour-and-water mixtures cooked on hot stones or griddles. Adding ingredients like bacon reflects a historical reliance on readily available and preserved foods, incorporating savory elements into a simple staple. The dish likely gained popularity as a filling and affordable meal for families.
Pannenkoek met Spek is a common and beloved dish in Dutch cuisine, often enjoyed as a family meal, especially for dinner or a hearty breakfast. It represents a simple and satisfying comfort food.
Family Meal
Pannenkoeken, including those with bacon, are often prepared and enjoyed as a shared family meal, particularly on weekends or special occasions. It's a convivial and relaxed way to spend time together.
Pannenkoekenhuis
Dedicated pancake restaurants ('pannenkoekenhuizen') are popular in the Netherlands, offering a vast array of sweet and savory pancake toppings, including spek. These restaurants are a cultural institution, especially appealing to families with children.
Affordable and Filling
The dish is relatively inexpensive to prepare, making it a staple in many Dutch households. It provides a filling and nutritious meal option.
Pannenkoek met Spek offers a delightful balance of savory and subtly sweet flavors. The crispy, salty bacon complements the soft, slightly sweet pancake batter.
The primary flavors are derived from the salty, smoky bacon (spek) and the mild, slightly sweet pancake. The pancake batter typically consists of flour, milk, eggs, and a pinch of salt. The texture is soft and chewy, providing a base for the crispy bacon. Some variations might include a touch of sugar or spices like cinnamon or nutmeg to enhance the sweetness.
Crispy Bacon
Cook the bacon separately until crispy before adding the pancake batter. This prevents the bacon from steaming within the pancake and ensures a satisfying crunch.
Thin Batter
Use a thin batter for even cooking and a light texture. Overly thick batter can result in a gummy pancake.
Medium Heat
Cook the pancake over medium heat to prevent burning. Allow the pancake to cook slowly and evenly, ensuring the bacon is well-incorporated and the batter is fully cooked through.
Fat Content
Bacon grease is your friend here! Cook your Pannenkoek met Spek in the leftover grease from the bacon for added flavour
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