Chicken Karahi
A traditional Pakistani and North Indian dish. Cooked in a karahi (wok), the chicken is prepared with tomatoes, ginger, garlic, and a blend of spices.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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The Karahi likely originated in the Punjab region, influenced by Mughal culinary traditions and local flavors. The use of the 'karahi' (wok) itself is a testament to Central Asian cooking techniques adapted to the Indian subcontinent. Its simple preparation and bold flavors made it popular across various social classes.
Chicken Karahi holds significant cultural importance in Pakistan and North India, often served at special occasions, family gatherings, and restaurants. It's a dish enjoyed communally and is a symbol of hospitality and warmth.
Festive Occasions
Karahi is frequently prepared during Eid, weddings, and other celebratory events, showcasing its place as a dish for special moments.
Restaurant Staple
It is a prominent dish on the menus of Pakistani and North Indian restaurants worldwide, representing the region's culinary heritage.
Communal Dining
Karahi is often enjoyed family-style, served in the karahi itself, encouraging sharing and creating a sense of togetherness.
Chicken Karahi is characterized by its rich, savory, and slightly tangy flavor profile, resulting from the combination of chicken, tomatoes, ginger, garlic, and a specific blend of spices.
The dominant flavors are derived from the slow-cooked tomatoes which create a rich, tangy base. Ginger and garlic provide aromatic warmth and pungency, while the spice blend (typically including coriander, cumin, turmeric, red chili powder, and garam masala) adds layers of complexity and heat. Green chilies can be added for an extra kick. Some variations include adding cream or yogurt for a richer, smoother sauce and a touch of sweetness.
Karahi Usage
Using a traditional karahi (wok) is crucial as its sloping sides promote even cooking and heat distribution. If you don't have a karahi, a wide, heavy-bottomed pan will suffice.
Tomato Consistency
Ensure the tomatoes are cooked down completely to form a thick, rich base. This may require patience, but it's essential for the characteristic karahi flavor. You can use blended tomatoes for a smoother texture or finely chopped for a more rustic feel.
Spice Control
Adjust the spice levels to your preference. Start with smaller amounts and gradually add more to avoid overpowering the dish. Freshly ground spices will provide the best flavor.
Chicken Quality
Use bone-in, skinless chicken pieces for the best flavor and texture. The bones contribute to a richer sauce.
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