Pica Pau
Petiscos (Tapas)
A popular Portuguese dish consisting of small pieces of fried beef or pork, often marinated in garlic and spices. Served as a 'petisco'.
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Stewed gizzards, a traditional Portuguese 'petisco' often cooked in a rich tomato-based sauce.
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A platter of various cheeses and cured meats, typical of Portuguese cuisine and perfect for sharing as a 'petisco' (tapa…
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