Migas com carne de porco à alentejana
Traditional
Migas is a traditional dish from the Alentejo region, usually made with bread, pork meat, garlic, olive oil, and seasonings. Carne de porco à alentejana is a popular pork dish from the same region, typically made with pork cubes, clams, potatoes, and a flavorful sauce. The combination of Migas and Carne de Porco à Alentejana is a regional classic.
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