Queijadas de Évora
Small cheese tarts, another regional specialty of Évora. They are made with fresh cheese, eggs, sugar, and a hint of cinnamon.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Queijadas, including those from Évora, have a long history in Portugal, potentially dating back to the medieval period when convents and monasteries played a significant role in developing and preserving culinary traditions. The abundance of sheep's milk in the Alentejo region, where Évora is located, made fresh cheese a readily available ingredient, influencing the creation of these small cheese tarts.
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Queijadas de Évora are deeply embedded in the culinary culture of the Alentejo region, often enjoyed as a traditional dessert or afternoon treat. They represent the region's agricultural heritage and the importance of local ingredients.
Regional Identity
Queijadas de Évora are a symbol of Évora and the Alentejo region. They are frequently featured in local festivals, markets, and celebrations, showcasing the region's culinary traditions.
Family Recipes
Many families in Évora have their own cherished recipes for Queijadas, passed down through generations. These recipes often vary slightly, reflecting the unique tastes and preferences of each family.
Local Bakeries
Local bakeries and pastry shops in Évora take pride in producing high-quality Queijadas, using traditional methods and locally sourced ingredients to maintain the authenticity of the dish.
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Queijadas de Évora offer a delightful combination of sweet and creamy flavors, accented by a delicate hint of spice. The fresh cheese provides a subtle tanginess that balances the sweetness of the sugar, while the cinnamon adds warmth and aromatic complexity.
The primary flavor profile is characterized by the fresh, slightly acidic taste of the queijo fresco (fresh cheese). Eggs contribute richness and a custard-like texture. Sugar provides sweetness, acting as a counterpoint to the cheese's tang. Cinnamon introduces a warm, spicy note that enhances the overall flavor experience. The pastry shell, though simple, adds a buttery or slightly savory element that complements the filling.
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Cheese Selection
Using high-quality, fresh cheese is crucial for achieving the best flavor. Look for a cheese that is slightly tangy and creamy.
Cinnamon Amount
Be careful not to overdo the cinnamon, as it can overpower the other flavors. A subtle hint is all that's needed.
Baking Time
Bake the Queijadas until the filling is set but still slightly wobbly in the center. Overbaking can result in a dry texture.
Cooling
Allow the queijadas to cool completely before serving. This allows the filling to set properly and enhances the flavors.
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