Carne de Porco à Alentejana
Traditional Portuguese Main Course
Pork with clams, a classic Portuguese dish combining pork and seafood. The pork is usually marinated in spices and then fried with clams, white wine, and coriander.
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A staple Alentejo dish made from bread, garlic, olive oil, and pork. Variations may include asparagus or other vegetable…
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