Combinado Bashô Simples
16 peças - 4 Salmão Nigiri, 4 Salmão Maki, 4 Salmão Skin Maki, 4 Califórnia Maki
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Basho Sushi House
Sushi's origins trace back to Southeast Asia, where fish was preserved in fermented rice. This preservation method traveled to Japan and evolved over centuries. Nigiri sushi, a hand-pressed rice ball topped with fish, became popular in Edo-era (Tokyo) Japan. Maki, or rolled sushi, also developed during this period. California rolls emerged in the United States and gained popularity worldwide, subsequently influencing sushi variations globally.
Sushi is deeply embedded in Japanese culture, representing culinary artistry, respect for ingredients, and communal dining.
Presentation and Aesthetics
Sushi is not just about taste; it's about visual appeal. Chefs meticulously arrange the pieces to create an aesthetically pleasing experience, demonstrating a respect for the ingredients and the dining experience.
Respect for Ingredients
Sushi emphasizes the freshness and quality of ingredients. The simplicity of the preparation highlights the natural flavors of the fish and other components, demanding careful sourcing and preparation.
Communal Dining
Sushi is often enjoyed in a communal setting, fostering conversation and shared experience. It's a social food that encourages interaction and appreciation.
This combination offers a range of flavors and textures, balancing fresh salmon, creamy avocado, crispy salmon skin, and vinegared rice.
The Combinado Bashô Simples presents a harmonious blend of flavors. The Salmão Nigiri provides the pure taste of fresh salmon atop vinegared rice. Salmão Maki offers a simple combination of salmon and rice wrapped in nori seaweed. Salmão Skin Maki delivers a crispy, savory element with the salmon skin. Califórnia Maki introduces a creamy, sweet, and slightly tangy flavor with avocado, crab stick (often imitation), and cucumber.
Soy Sauce Usage
Avoid soaking the rice in soy sauce, as it overwhelms the delicate flavors. Dip only the fish side lightly into the soy sauce.
Ginger as a Palate Cleanser
Eat the pickled ginger (gari) between different types of sushi to cleanse your palate and fully appreciate each flavor.
Wasabi Application
Use wasabi sparingly, as it is quite potent. Some nigiri already has wasabi applied by the chef. If not, apply a small amount to the fish, not the soy sauce.
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