Arroz de Cabidela
Traditional Portuguese
Rice cooked in chicken blood, a traditional Portuguese dish with a strong and unique flavor.
Rating
No ratings
Reviews
0
Restaurant Information
Where to find this amazing dish
More Traditional Portuguese Dishes
Discover other amazing traditional portuguese dishes from different restaurants
Octopus roasted with potatoes, garlic, and olive oil.
Average Rating
Shredded codfish mixed with scrambled eggs, fried potatoes (matchstick style), onions, and black olives.
Average Rating
Shredded codfish scrambled with eggs, onions, and thinly sliced fried potatoes. A very popular and classic Portuguese co…
Average Rating
Lamprey cooked in a Bordelaise sauce, a traditional Portuguese delicacy. Lampreia à Bordalesa is a rich stew of lamprey …
Average Rating
Lamprey rice, a popular dish made with rice cooked in the same sauce used for Lampreia à Bordalesa, incorporating the la…
Average Rating
Shad, prepared fried or pickled. Shad is a type of fish that's typically available during the spring season.
Average Rating
History for Arroz de Cabidela
Dive into the rich history of this dish—exploring its origins, cultural significance, and evolution over time.
Historical details about this dish are not available right now. Please check back later for updates.
Know More About Traditional Portuguese
Explore additional recipes, insights, and trends within Traditional Portuguese
Explore Traditional PortugueseKnow More About Gondomar
Discover top dining spots and culinary experiences in Gondomar.
Explore GondomarKnow More About Portugal
Learn more about the food culture, restaurant scene, and culinary heritage of Portugal.
Explore Portugal