Tasting of Moscatel de Setúbal
The restaurant focuses on providing a comprehensive experience of Moscatel de Setúbal, offering tastings of different varieties and ages of this fortified wine.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Moscatel de Setúbal boasts a rich history deeply intertwined with the Setúbal Peninsula's viticultural heritage. Its origins trace back to ancient times, with evidence suggesting the Romans cultivated Muscat grapes in the region. The fortified wine, as we know it today, gained prominence in the 18th and 19th centuries, becoming a favorite among European royalty and merchants.
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Moscatel de Setúbal is more than just a drink; it's an integral part of the Setúbal region's cultural identity, representing tradition, craftsmanship, and local pride.
Celebrations and Festivals
Moscatel de Setúbal is often served during special occasions and celebrations in the Setúbal region, acting as a symbol of hospitality and local tradition. It is particularly popular around Christmas and Easter.
Pairing Traditions
It's traditionally paired with regional desserts, cheeses, and nuts, enhancing the overall dining experience and complementing the local cuisine.
Wine Tourism
Wine cellars offering Moscatel tastings are prominent tourist attractions in Setúbal, providing visitors with insights into the wine-making process and the region's history.
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The flavor profile of Moscatel de Setúbal is characterized by its luscious sweetness, aromatic complexity, and a balance of fruity, floral, and nutty notes.
Expect intense aromas of orange blossom, honey, apricot, raisin, and caramel. Some aged Moscatels develop hints of fig, toasted almonds, and spices. The palate is typically rich and velvety, with a long, lingering finish. Differences arise depending on the age and type of Moscatel; older versions will display richer and deeper caramel notes, while younger ones will showcase more fresh fruit aromas.
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Serving Temperature
Serve Moscatel de Setúbal slightly chilled, between 12-14°C (54-57°F), to enhance its aromas and flavors.
Glassware
Use a tulip-shaped glass to concentrate the aromas and allow for proper swirling and appreciation.
Tasting Order
When tasting multiple Moscatels, start with the younger, lighter wines and progress towards the older, more complex ones to avoid overwhelming your palate.
Pairing Suggestions
Experiment with different food pairings, such as dried fruits, nuts, aged cheeses (like Azeitão), chocolate desserts, or crème brûlée, to discover your favorite combinations.
Appreciating the Aroma
Take your time to appreciate the aromas before tasting. Swirl the glass gently to release the wine's bouquet and inhale deeply. Note the different layers of scent that emerge.
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