Leitão Assado
Traditional Portuguese
Roast suckling pig, a traditional Portuguese dish known for its crispy skin and tender meat.
Rating
No ratings
Reviews
0
Restaurant Information
Where to find this amazing dish
Tasca Saloia
Largo Dr. Gregório de Almeida nº2, 2710-616 Sintra
Sintra, Portugal
More Traditional Portuguese Dishes
Discover other amazing traditional portuguese dishes from different restaurants
Octopus roasted with potatoes, garlic, and olive oil.
Average Rating
Shredded codfish mixed with scrambled eggs, fried potatoes (matchstick style), onions, and black olives.
Average Rating
Shredded codfish scrambled with eggs, onions, and thinly sliced fried potatoes. A very popular and classic Portuguese co…
Average Rating
Lamprey cooked in a Bordelaise sauce, a traditional Portuguese delicacy. Lampreia à Bordalesa is a rich stew of lamprey …
Average Rating
Lamprey rice, a popular dish made with rice cooked in the same sauce used for Lampreia à Bordalesa, incorporating the la…
Average Rating
Shad, prepared fried or pickled. Shad is a type of fish that's typically available during the spring season.
Average Rating
History for Leitão Assado
Dive into the rich history of this dish—exploring its origins, cultural significance, and evolution over time.
Historical details about this dish are not available right now. Please check back later for updates.
Know More About Traditional Portuguese
Explore additional recipes, insights, and trends within Traditional Portuguese
Explore Traditional PortugueseKnow More About Sintra
Discover top dining spots and culinary experiences in Sintra.
Explore SintraKnow More About Portugal
Learn more about the food culture, restaurant scene, and culinary heritage of Portugal.
Explore Portugal