Bife à 150 Gramas
Sirloin steak with special sauce, served with french fries and salad.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Bife à 150 Gramas, while a seemingly simple dish, reflects Portugal's history of utilizing quality beef and creating flavorful sauces. Portugal has a long culinary history influenced by its maritime past and trade routes, leading to the incorporation of various spices and ingredients into its cuisine. Beef dishes have been a staple for centuries, often prepared with local herbs and wines.
Bife à 150 Gramas, while not necessarily a dish tied to ancient traditions or specific celebrations, represents a common and satisfying meal enjoyed in many Portuguese restaurants and homes. It embodies the Portuguese appreciation for quality ingredients and simple, flavorful cooking.
Restaurant Staple
This dish is a ubiquitous offering on menus throughout Portugal, representing an accessible and affordable option for a delicious meal.
Comfort Food
Bife à 150 Gramas is often considered a comfort food, providing a satisfying and familiar taste experience.
Family Meal
It is also a popular choice for a quick and easy family meal, easily customizable to individual preferences.
The dish is characterized by a harmonious blend of savory beef, a rich and flavorful sauce, and the salty crispness of french fries, complemented by the freshness of a simple salad.
The sirloin steak itself offers a rich, meaty flavor. The 'special sauce' is the key component, and while specific recipes vary, it typically involves a combination of wine (often Vinho do Porto or Madeira), garlic, bay leaf, butter, beef stock, and sometimes a touch of mustard or Worcestershire sauce. This results in a savory, umami-rich sauce with subtle sweetness and acidity. The french fries provide a salty and crispy textural contrast, while the salad offers a refreshing element, often dressed with a simple olive oil and vinegar dressing.
Beef Quality
Use high-quality sirloin steak for the best flavor and texture. Look for well-marbled beef for enhanced juiciness.
Sauce Consistency
The sauce should be rich and slightly thickened. Adjust the cooking time and liquid levels to achieve the desired consistency.
Cooking Temperature
Cook the steak to your preferred level of doneness. Use a meat thermometer to ensure accurate cooking and prevent overcooking.
Resting the Meat
Allow the steak to rest for a few minutes after cooking. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
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