Pelmeni with various fillings
Russian dumplings filled with meat, vegetables, or other ingredients.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Delicatessen Moscow
The origin of pelmeni is debated, but they are believed to have originated in Siberia, possibly influenced by Chinese dumplings or similar dishes from the Ural region. They became popular across Russia over time and are considered a traditional dish.
Pelmeni hold a significant place in Russian culture, representing comfort food, family gatherings, and tradition. Making pelmeni is often a communal activity, especially during the winter months.
Family Tradition
Making pelmeni is often a family affair, with different generations participating in the process of kneading the dough, preparing the filling, and forming the dumplings.
Winter Staple
Pelmeni are particularly popular during the cold winter months, providing a warm and hearty meal.
Celebratory Dish
Pelmeni can be a part of celebrations and special occasions, often made in large batches to feed a crowd.
Pelmeni offer a savory and comforting flavor profile, largely determined by the filling. Common flavors include meaty, peppery, and sometimes a hint of onion or garlic. The dough adds a subtle wheatiness.
The primary flavor comes from the filling, typically a mixture of ground meat (beef, pork, lamb, or a combination), onions, garlic, salt, and pepper. Some recipes include herbs like dill or parsley. The dough, made from flour, water, and sometimes egg, provides a neutral base that complements the filling. When boiled, the broth can also impart additional flavor. Served with sour cream, vinegar, mustard or butter enhances the overall taste.
Dough Consistency
The dough should be firm but pliable, easy to roll out thinly without tearing. Resting the dough after kneading helps achieve this consistency.
Filling Ratio
A well-balanced filling is key to flavor. Don't overdo the onion or garlic, and ensure the meat is seasoned properly.
Sealing Technique
Ensure the edges of the pelmeni are tightly sealed to prevent the filling from escaping during boiling. Use a little water to help the dough stick together.
Freezing
Pelmeni freeze very well. Spread them out on a baking sheet before freezing, then transfer them to a freezer bag once frozen to prevent sticking.
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