Salt & Chilli Chicken
Chicken pieces stir-fried with salt, chilli, onions and peppers.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Richmond Oriental
Salt and Chilli Chicken, while inspired by Chinese flavors, is a relatively modern creation popularized within Chinese takeaway restaurants in the United Kingdom, particularly in Scotland and Northern Ireland. It exemplifies the adaptation and fusion of Chinese culinary techniques with local tastes and ingredients.
Salt and Chilli Chicken is deeply ingrained in the British Chinese takeaway culture, especially after a night out. It represents a comfort food choice offering both indulgence and a satisfying burst of flavor.
Late-Night Staple
It's a very popular choice for late-night meals after going out to bars or clubs, offering a quick and flavorful way to satisfy hunger.
Takeaway Culture
The dish is predominantly associated with Chinese takeaway restaurants and is rarely found in more formal dining establishments, firmly positioning it within the realm of casual, readily available cuisine.
Regional Variations
While the core concept remains consistent, slight regional variations exist, particularly in the spiciness level and the inclusion of other ingredients like onions, peppers, or spring onions.
The dish boasts a harmonious blend of salty, spicy, and savory flavors, punctuated by the slight sweetness of some recipes and the umami depth enhanced by MSG (often used, though not always advertised).
The core flavor profile revolves around the saltiness provided by generous seasoning, balanced by the fiery heat of dried chilli flakes or fresh chillies. The chicken itself offers a savory, meaty foundation, with the crispy batter contributing a satisfying textural contrast. Other common flavor components include garlic powder, onion powder, and five-spice powder, which add aromatic complexity. Some variations might incorporate sugar or honey for a hint of sweetness. The use of MSG, though controversial, is prevalent in many commercial versions, contributing a distinct umami boost.
Crispy Chicken is Key
Ensure the chicken is thoroughly dry before coating it in batter, and fry it in hot oil in batches to avoid overcrowding the pan, which can lower the oil temperature and result in soggy chicken. Double frying can further enhance the crispiness.
Seasoning is Critical
Taste as you go! The salt and chilli balance is crucial. Start with a moderate amount and gradually add more until you achieve the desired level of flavor. Don't be afraid to experiment with other spices like garlic powder, onion powder, and five-spice powder.
Ventilation Matters
Frying can produce a lot of smoke and odors. Ensure you have adequate ventilation in your kitchen by opening windows or using a range hood.
MSG Considerations
The use of MSG is optional. If you choose to use it, add a small amount at a time and taste frequently. If you prefer to avoid MSG, you can enhance the umami flavor by adding a small amount of mushroom powder or soy sauce.
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