Tostada con tomate y jamón
Toast with tomato and ham.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The tostada, meaning 'toasted' in Spanish, has a long history as a simple and readily available food, often utilizing stale bread to prevent waste. The addition of tomato and ham reflects Spain's culinary traditions, combining fresh produce with cured meats, a practice rooted in Roman times and influenced by the availability of ingredients and preservation techniques throughout history.
Tostada con tomate y jamón is a staple breakfast or tapa in Spain, representing a simple yet satisfying culinary tradition.
Breakfast Staple
It is commonly enjoyed as a quick and easy breakfast, often accompanied by coffee or orange juice. It's a light yet satisfying way to start the day.
Tapas Culture
Tostada con tomate y jamón is also a popular tapa, served in bars and restaurants throughout Spain. It's a great example of how simple ingredients can create a flavorful and satisfying dish.
Social Food
Sharing tostadas with friends and family is a common practice, reflecting the social nature of Spanish cuisine and the importance of sharing food.
Tostada con tomate y jamón offers a delightful combination of fresh, savory, and slightly salty flavors.
The base of the tostada provides a crunchy texture and a subtle, toasted bread flavor. The tomato, typically grated or spread as a pulp, contributes a fresh, slightly acidic, and sweet taste. A drizzle of olive oil enhances the tomato's flavor and adds richness. The jamón (cured ham), typically Serrano or Ibérico, delivers a salty, savory, and umami-rich flavor that complements the sweetness of the tomato and the earthiness of the olive oil. A sprinkle of salt can further enhance the overall taste.
Bread Choice
Use high-quality bread with a good crust, such as baguette or rustic bread. Toasting it lightly will enhance its flavor and texture.
Tomato Quality
Use ripe, flavorful tomatoes. Grating the tomato allows for a more even distribution of flavor and moisture.
Jamón Selection
Opt for high-quality jamón, such as Serrano or Ibérico, for the best flavor and texture. Thinly sliced jamón is ideal.
Olive Oil
Use extra virgin olive oil for the best flavor and health benefits. A good quality olive oil can really elevate the dish.
Salt
A sprinkle of flaky sea salt adds a nice finishing touch and enhances the flavors of the other ingredients.
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