Uramaki Dragon
Uramaki with prawn tempura, avocado, cheese, sesame, and teriyaki sauce.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Uramaki, or inside-out rolls, emerged in the United States as a way to cater to Western palates who were initially hesitant about the traditional nori seaweed on the outside of sushi rolls. The Dragon Roll is a specific variation of uramaki that gained popularity as sushi chefs experimented with different fillings and presentations, often incorporating cooked ingredients and elaborate toppings.
The Dragon Roll, while not authentically Japanese, reflects the globalization and adaptation of Japanese cuisine in Western cultures. It showcases the creativity and fusion aspect of sushi outside of Japan.
Fusion Cuisine
Dragon Rolls are a prime example of fusion cuisine, blending Japanese sushi techniques with Western flavor preferences and available ingredients. The use of cheese and heavy sauces is not traditional in Japan.
Presentation & Aesthetics
Dragon Rolls are often visually impressive, designed to resemble a dragon with scales made of avocado slices. Presentation is a key element, reflecting the emphasis on visual appeal in contemporary sushi dining.
Popularity and Accessibility
The Dragon Roll's popularity has made sushi more accessible to a wider audience. Its familiar and appealing flavors serve as an entry point for those less accustomed to traditional Japanese sushi.
The Dragon Roll offers a harmonious blend of savory, sweet, and creamy flavors, combined with textural contrasts. The crispy prawn tempura contrasts beautifully with the soft avocado and rice, while the teriyaki sauce provides a rich, umami sweetness.
The dominant flavor comes from the sweet and savory teriyaki sauce, which coats the roll and enhances the taste of the prawn tempura. The avocado adds a creamy texture and subtle buttery flavor, while the cheese provides an additional layer of richness (cream cheese being a common choice). The prawn tempura contributes a crispy, savory element with a hint of seafood flavor. Sesame seeds add a nutty aroma and slight crunch.
Rice Preparation
Use sushi rice that is properly seasoned with rice vinegar, sugar, and salt. The rice should be sticky but not mushy, allowing it to hold its shape well.
Tempura Crispness
Ensure the prawn tempura is crispy and not greasy. Use ice-cold water when making the tempura batter, and fry the prawns just before assembling the roll to maintain their crispness.
Avocado Ripeness
Select ripe but firm avocados that can be easily sliced. Gently fan the avocado slices over the roll to create the 'dragon scales' effect.
Teriyaki Sauce Control
Use the teriyaki sauce sparingly. Too much sauce can overpower the other flavors and make the roll too sweet. Drizzle it delicately over the finished roll.
Explore additional Uramaki dishes and restaurants
Explore UramakiDiscover top dining spots and culinary experiences in Cádiz.
Explore CádizLearn more about the food culture, restaurant scene, and culinary heritage of Spain.
Explore Spain