Cachopo
Traditional Asturian
Two large beef fillets stuffed with ham and cheese, breaded and fried. A traditional Asturian dish.
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A rich and hearty Asturian bean stew with chorizo, morcilla (blood sausage), and bacon.
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Traditional Asturian
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Classic Asturian cachopo, breaded and fried beef fillets stuffed with ham and cheese.
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