Arroz con Pitu de Caleya
Rice dish with free-range chicken ('Pitu de Caleya' is a local Asturian chicken breed). This is a very popular and highly-rated dish.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Rice was introduced to Spain by the Moors, and its cultivation became widespread, particularly in regions with suitable climates like Valencia and Andalusia. The dish 'Arroz con Pitu de Caleya' represents a fusion of this introduced ingredient with local Asturian traditions, specifically the use of 'Pitu de Caleya' (free-range chicken), highlighting the region's agricultural heritage.
Arroz con Pitu de Caleya is deeply rooted in Asturian culinary tradition and represents a connection to the region's rural past. It is a dish often prepared for special occasions and family gatherings, reflecting the importance of local ingredients and traditional cooking methods.
Celebratory Dish
This dish is often served during celebrations, festivals, and family meals, symbolizing abundance and sharing. It's a dish that brings people together.
Regional Identity
The use of 'Pitu de Caleya' firmly connects the dish to Asturias. The free-range chicken is a symbol of the region's agricultural heritage and commitment to quality local produce.
Slow Food Movement
The preparation of Arroz con Pitu de Caleya often involves a slower cooking process to fully develop the flavors, aligning with the principles of the slow food movement that values quality, tradition, and local ingredients.
Arroz con Pitu de Caleya boasts rich, savory flavors derived from the free-range chicken, complemented by aromatic vegetables and saffron. The dish has earthy and comforting tones, with a distinct depth of flavor.
The dominant flavor comes from the 'Pitu de Caleya', a free-range chicken known for its intensely flavored meat due to its natural diet and active lifestyle. The rice absorbs the chicken's flavorful broth, becoming infused with its essence. Aromatic vegetables like onions, peppers, and tomatoes contribute sweetness and depth. Saffron adds a subtle floral note and a vibrant yellow color. Smoked paprika (pimentón) can also be included to add a smoky undertone. Garlic provides pungency, and herbs like thyme and rosemary further enhance the overall flavor profile. Often, a splash of dry sherry or white wine is added during cooking to deglaze the pan and add a touch of acidity.
Chicken Quality is Key
Using a true 'Pitu de Caleya' or a high-quality, free-range chicken is crucial for achieving the authentic flavor. The taste difference is significant.
Make Your Own Broth
Homemade chicken broth, made from the chicken carcass, will significantly enhance the depth of flavor in the rice. It's worth the extra effort.
Sofrito Preparation
A well-made sofrito (base of onions, garlic, peppers, and tomatoes) is essential. Cook it slowly and patiently until the vegetables are softened and caramelized to develop a rich flavor base.
Rice Type
Use a round, short-grain rice such as bomba rice, which is known for its ability to absorb flavors without becoming mushy. It is preferred but Calasparra rice is also a good option.
Resting Time
After cooking, let the rice rest, covered, for about 5-10 minutes. This allows the flavors to meld and the rice to finish cooking evenly.
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