Entrecot Argentino a la Parrilla
Steak
Argentinian grilled ribeye steak.
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Restaurant Information
Where to find this amazing dish
El Churrasco Restaurante - Las Palmas
C. Olof Palme, 33, 35010 Las Palmas de Gran Canaria Canarias
Las Palmas de Gran Canaria, Spain
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A dry-aged 18 oz. ribeye steak with a porcini mushroom rub.
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A tender and flavorful cut of beef, cooked to your liking.
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Various prime steaks are available, including Ribeye and Filet Mignon.
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Served with potato and a seasonal vegetable.
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History for Entrecot Argentino a la Parrilla
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