Pulpo a la gallega - La Terraza | Amazing Food

Pulpo a la gallega

Tapas/Traditional

Galician-style octopus, a classic Spanish tapa. Typically served with olive oil, paprika, and boiled potatoes.

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Las Palmas de Gran Canaria, Spain

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Grilled Canarian cheese, often served with mojo or honey.

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Galician-style octopus, a traditional dish with boiled octopus, potatoes, olive oil, and paprika.

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