Pizza especial de la casa
Pizza con salsa de tomate, mozzarella, jamón, morrones, champiñones y aceitunas.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
En las Nubes Restobar
Pizza has ancient roots, evolving from flatbreads consumed in various Mediterranean cultures. Modern pizza, as we know it, originated in Naples, Italy, during the 18th or early 19th century. It was initially a food for the poor, but gained popularity over time, spreading globally with Italian emigration. Regional variations developed based on local ingredients and preferences.
Pizza is a global symbol of Italian culture and is deeply ingrained in social gatherings and family meals. It's often associated with casual dining, sharing, and celebration.
Social Gathering Staple
Pizza is frequently enjoyed during social gatherings, parties, and casual get-togethers. Sharing a pizza is a common way to foster camaraderie.
Family Meal Tradition
In many households, pizza night is a cherished tradition, offering a simple and customizable meal that appeals to all ages.
Regional Variations
While the core concept of pizza remains consistent, regional variations exist, reflecting local ingredients and culinary traditions. The 'Especial de la Casa' highlights a common and well-loved set of toppings, showcasing a general preference.
This pizza boasts a savory and balanced flavor profile, with a harmonious blend of tangy tomato, creamy mozzarella, salty ham, sweet peppers, earthy mushrooms, and briny olives.
The base of the pizza is a tangy tomato sauce providing acidity and depth. Creamy mozzarella cheese adds a mild, milky flavor and a smooth texture. Ham contributes saltiness and a savory, meaty element. Bell peppers (morrones) offer a touch of sweetness and a slightly vegetal flavor. Mushrooms introduce earthy, umami notes. Olives provide a salty, briny counterpoint to the other flavors, adding complexity to the overall taste experience.
Quality Ingredients
Using high-quality ingredients, especially fresh mozzarella, ripe tomatoes, and flavorful ham, will significantly enhance the taste of the pizza.
Proper Dough Handling
Allowing the dough to proof properly will result in a lighter, airier crust. Stretching the dough gently helps to maintain its structure.
Oven Temperature
A high oven temperature (ideally above 450°F/230°C) is crucial for achieving a crispy crust and well-melted cheese. A pizza stone or baking steel can help to distribute heat evenly.
Topping Balance
Avoid overloading the pizza with toppings, as this can lead to a soggy crust. A balanced ratio of ingredients ensures optimal flavor and texture.
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