Hamburguesa Pasión Por Ti
A burger with beef, cheese, tomato, lettuce and special sauce
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Hamburgers, as a general dish, have complex origins. The modern hamburger as we know it, with a patty served on a bun, likely emerged in the United States in the late 19th or early 20th century, potentially influenced by German immigrants and the 'Hamburg steak.' The 'Pasión Por Ti' element suggests a modern, perhaps branded or restaurant-specific creation, adding a layer of contemporary culinary interpretation to a classic American form.
Burgers, in general, have become a global food phenomenon, representing convenience, casual dining, and customizable flavors. A specific branded burger, like 'Pasión Por Ti,' often attempts to capture a particular feeling or image.
Casual Dining Staple
Hamburgers are a popular choice for casual dining, often associated with fast food restaurants and family-friendly environments. They are generally considered an accessible and affordable meal.
Customization and Personalization
The ability to customize a burger with various toppings and sauces allows individuals to tailor the dish to their specific preferences, reflecting a culture of personalized food experiences.
Restaurant Branding
The name 'Pasión Por Ti' suggests a brand is being built that is trying to create an atmosphere of excitement for this product.
The Hamburguesa Pasión Por Ti, based on its ingredients, offers a balanced flavor profile with savory, creamy, fresh, and tangy elements.
The beef patty provides the core savory and umami flavor. Cheese adds richness and creaminess, complementing the beef. Tomato and lettuce contribute freshness and slight acidity and vegetal notes, respectively. The 'special sauce' is key, likely offering a blend of sweet, tangy, and savory notes, possibly with hints of spice or smoke. The combination aims for a harmonious balance of textures and tastes.
Patty Perfection
Use high-quality ground beef with a good fat content (around 80/20) for a juicy and flavorful patty. Don't overwork the meat when forming the patty, and season generously with salt and pepper.
Sauce Application
Apply the 'special sauce' evenly on both the top and bottom buns for optimal flavor distribution in every bite.
Lettuce Crispness
Use crisp lettuce leaves, such as iceberg or romaine, for a refreshing crunch. Ensure the lettuce is thoroughly washed and dried before adding it to the burger.
Cheese Melt
If melting the cheese on the patty, use a melting cheese like cheddar, Monterey Jack, or provolone and tent the patty with a lid during the last minute of cooking.
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