Pulpo a la Gallega
Tapas
Galician-style octopus. Boiled octopus, seasoned with olive oil, paprika, and salt. A very popular tapa in Spain.
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Restaurant Information
Where to find this amazing dish
Bar El Carmelo
C. Sta. Teresa de Jesús, 2, 39003 Santander, Cantabria, Spain
Santander, Spain
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