Ensaladilla de gambas al ajillo
Shrimp salad with garlic sauce
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ensaladilla, meaning 'little salad', has roots in classic mayonnaise-based salads popularized in the 19th century. The addition of gambas al ajillo (garlic shrimp), a widely beloved tapa, reflects Spain's rich seafood tradition and the influence of Mediterranean cuisine. The combination leverages the refreshing nature of a salad with the bold flavors of garlic and shrimp, a fusion characteristic of Spanish tapas culture.
Ensaladilla de Gambas al Ajillo is often served as a tapa, a small savory dish, typically enjoyed in bars and restaurants throughout Spain. It is an integral part of the social dining experience, meant to be shared and enjoyed with drinks, reflecting the vibrant tapas culture of Spain.
Tapas Culture
Ensaladilla, especially with variations like the gambas al ajillo, is a staple of tapas culture, which emphasizes communal eating and socializing over small, varied dishes. Sharing ensaladilla alongside other tapas is a common way to experience Spanish cuisine.
Social Gathering
Enjoying ensaladilla de gambas al ajillo is often associated with relaxed, social gatherings, whether it's a casual lunch with friends or an evening spent hopping between tapas bars. It represents a convivial and shared experience.
The dish features a balanced combination of fresh, creamy, and savory flavors, primarily driven by the sweet shrimp, pungent garlic, and a rich mayonnaise dressing.
The primary flavor profile is built upon the sweetness of the shrimp, complemented by the sharp and aromatic garlic infused in olive oil. The mayonnaise provides a creamy, tangy backdrop, binding the ingredients together. Additional ingredients like potatoes contribute a subtle earthiness, while vegetables like peas or carrots add a touch of sweetness and texture. A hint of acidity, usually from lemon juice or vinegar, balances the richness of the mayonnaise and brightens the overall flavor.
Shrimp Quality
Use fresh, high-quality shrimp. Overcooked shrimp will be rubbery. Cook them just until pink and opaque.
Garlic Infusion
Don't burn the garlic. Gently sauté it in olive oil to infuse the oil with its flavor. Remove the garlic before it browns to prevent bitterness.
Mayonnaise Choice
Use a good quality mayonnaise, either store-bought or homemade. A homemade mayonnaise will provide the freshest flavor, but a quality commercial brand can be a convenient alternative. Consider adding a touch of aioli for extra garlic flavor.
Chilling Time
Allow the ensaladilla to chill for at least 30 minutes before serving. This allows the flavors to meld together and the salad to firm up.
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