Philadelphia Roll
Salmon, avocado, cream cheese, nori seaweed.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The Philadelphia Roll is a modern sushi creation, invented in the United States during the late 20th century. It reflects American tastes and preferences, deviating from traditional Japanese sushi.
The Philadelphia Roll is a testament to the globalization of sushi and its adaptation to local palates. It's often seen as an 'entry-level' sushi, appealing to those unfamiliar with traditional Japanese flavors.
Americanized Sushi
The Philadelphia Roll is a prime example of Americanized sushi, where non-traditional ingredients and flavor combinations are embraced.
Popularity
It's one of the most popular sushi rolls in the United States, often found in grocery stores, restaurants, and sushi bars.
Accessibility
The familiar flavors make it a gateway to trying other, more traditional, sushi options.
The Philadelphia Roll offers a creamy, smoky, and slightly sweet flavor profile. The richness of the cream cheese is balanced by the smoky salmon and crisp cucumber.
The primary flavor components are the richness of the cream cheese, providing a smooth and tangy base; the distinct smoky flavor of the smoked salmon, adding depth and complexity; and the refreshing crunch and subtle sweetness of the cucumber, offering a textural contrast. The rice and nori seaweed provide a neutral base, allowing the main flavors to shine.
Cream Cheese Quality
Use high-quality, full-fat cream cheese for the creamiest and most flavorful result. Allow it to soften slightly before using to make it easier to spread.
Smoked Salmon Type
Choose your preferred type of smoked salmon. Cold-smoked salmon offers a delicate flavor, while hot-smoked salmon has a bolder, more pronounced smoky taste.
Cucumber Preparation
Remove the seeds from the cucumber to prevent the roll from becoming too watery. Cut the cucumber into thin, even strips for easy rolling.
Rice Preparation
Properly prepared sushi rice is crucial. Ensure the rice is sticky but not mushy, and seasoned with rice vinegar, sugar, and salt.
Rolling Technique
Use a bamboo sushi rolling mat to achieve a tight and even roll. Apply gentle but firm pressure to avoid crushing the ingredients.
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