Pulpo a la gallega
Tapas/Traditional
Galician-style octopus, a traditional dish with boiled octopus, potatoes, olive oil, and paprika.
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Galician-style octopus, a classic Spanish tapa. Typically served with olive oil, paprika, and boiled potatoes.
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Traditional Canarian wrinkled potatoes served with mojo sauce (typically red or green).
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Grilled Canarian cheese, often served with mojo or honey.
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