Hamburguer Simples
A classic hamburger offering.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The hamburger's origins are debated, with various claims involving minced meat patties served in different forms throughout the late 19th and early 20th centuries. While the exact inventor remains uncertain, its popularity exploded at the 1904 St. Louis World's Fair, solidifying its place in American culinary history.
The hamburger, especially in its simplest form, represents American fast food culture and is deeply ingrained in popular culture. It's a symbol of accessibility, affordability, and casual dining.
American Icon
The hamburger is a quintessential American food, often associated with road trips, backyard barbecues, and casual dining experiences.
Fast Food Staple
Hamburgers are a cornerstone of the fast food industry, representing convenience and affordability for many.
Customization
Even a 'simples' hamburger can be customized, with different bun types, beef quality, and choice of basic condiments reflecting individual preferences.
The Hamburguer Simples focuses on the core, unadulterated flavors of beef, bread, and minimal condiments. It's a celebration of simplicity and the quality of the ingredients.
The dominant flavor is the savory, umami-rich taste of grilled or pan-fried ground beef. The bun provides a soft, slightly sweet counterpoint. Minimal condiments like ketchup, mustard, or pickles add subtle sweet, tangy, or acidic notes without overpowering the beef.
Beef Quality
Use high-quality ground beef with a good fat content (around 80/20) for optimal flavor and juiciness.
Bun Selection
Choose a soft, slightly sweet bun that complements the beef without being overpowering. Brioche or potato buns are excellent choices.
Cooking Technique
Don't overcook the burger. Aim for medium-rare to medium for maximum juiciness. Sear the patty for a flavorful crust.
Condiment Control
Apply condiments sparingly to avoid masking the natural flavor of the beef.
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