Plankstek
Meat (usually beef) served on a wooden plank with duchess potatoes and vegetables.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Plankstek, meaning 'plank steak' in Swedish, gained popularity in the mid-20th century as restaurants sought innovative ways to present and serve food. The concept of serving food on wooden planks likely draws inspiration from earlier rustic cooking methods, where wood was used for both cooking and serving.
Plankstek is often considered a celebratory dish in Sweden, frequently enjoyed during special occasions or when dining out. It represents a combination of rustic presentation and refined flavors, appealing to both traditional and modern palates.
Restaurant Staple
Plankstek is a common offering in Swedish restaurants, particularly those specializing in traditional Swedish cuisine.
Presentation is Key
The presentation of Plankstek on the wooden plank is an integral part of the dining experience, adding visual appeal and a sense of occasion.
Social Dining
While enjoyed individually, the hearty nature of Plankstek can often be associated with gatherings and shared meals.
The dish offers a rich and savory flavor profile, balancing the hearty taste of the beef with the creamy texture of the duchess potatoes and the fresh, often subtly sweet, taste of the accompanying vegetables. Herbs and spices used in seasoning add complexity and depth.
The primary flavor comes from the beef, often a tender cut like sirloin or tenderloin, seasoned with salt, pepper, and sometimes garlic or other herbs. The duchess potatoes, piped onto the plank, provide a creamy, buttery, and slightly fluffy counterpoint. The vegetables, typically including asparagus, tomatoes, and mushrooms, contribute freshness and a touch of sweetness. The sauce, often a béarnaise or red wine reduction, adds a final layer of richness and flavor complexity.
Plank Preparation
Soak the wooden plank in water for several hours before use to prevent it from burning in the oven. Alternatively, some chefs lightly oil the plank.
Potato Piping
Use a piping bag with a star tip to create attractive and evenly spaced duchess potatoes around the steak.
Vegetable Selection
Choose fresh, seasonal vegetables that complement the beef and potatoes. Consider roasting or grilling the vegetables separately to enhance their flavor before placing them on the plank.
Sauce Choice
A classic Béarnaise sauce is a popular choice, but experiment with other sauces like a red wine reduction or a creamy mushroom sauce to find your favorite pairing.
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