Plankstek
Plankstek with your choice of meat.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Plankstek emerged in the mid-20th century in Sweden, likely as a restaurant innovation. It capitalized on the existing tradition of using wood in cooking and presentation, elevating a simple meal into something more visually appealing and enjoyable.
Plankstek is often seen as a celebratory or special occasion dish in Sweden, commonly enjoyed in restaurants or during festive gatherings. It represents a balance of traditional Swedish cuisine and modern presentation.
Restaurant Staple
Plankstek is a popular menu item in many Swedish restaurants, often considered a classic dish that showcases Swedish culinary traditions.
Festive Occasions
It is a dish often chosen for celebrations, gatherings, or when wanting to enjoy a more elaborate meal.
DIY plankstek
It is a dish that has also become more popular to make at home.
Rich, savory, and visually appealing, Plankstek offers a balanced combination of textures and tastes. The seared meat is complemented by creamy mashed potatoes, a variety of vegetables, and a rich sauce.
The core flavors are derived from the seared meat (typically beef, but can also be pork, chicken, or fish), the creamy, buttery mashed potatoes, and the accompanying sauce, often a béarnaise or brown sauce. Vegetables such as asparagus, tomatoes, and mushrooms provide freshness and contrast. The wood plank itself imparts a subtle smoky aroma.
Wood Selection
Use a hardwood plank, like oak or alder, that is untreated and food-safe. Season the plank by soaking it in water for several hours before use to prevent it from burning.
Meat Quality
Choose a high-quality cut of meat, such as a beef tenderloin or sirloin steak, for optimal flavor and tenderness. Allow the meat to rest at room temperature before cooking for even cooking.
Mashed Potato Perfection
Use starchy potatoes, such as Russets or Yukon Golds, for creamy mashed potatoes. Enrich the potatoes with butter, cream, and seasoning to taste. Pipe or dollop the mashed potatoes attractively onto the plank.
Sauce Selection
A classic béarnaise sauce is a common accompaniment, but a rich brown sauce or mushroom sauce also works well. Prepare the sauce in advance to allow the flavors to meld.
Vegetable Variety
Choose a colorful assortment of vegetables, such as asparagus, tomatoes, mushrooms, and bell peppers, to add visual appeal and nutritional value. Lightly sauté or grill the vegetables before arranging them on the plank.
Plank Preparation
Preheat the oven with the plank inside for a short period to warm it. This helps to crisp the bottom of the potatoes and vegetables. Ensure the plank is properly supported in the oven to prevent warping or cracking.
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