Burritos
Large flour tortillas filled with rice, beans, meat, and other toppings.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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The burrito's origins are debated, but it's believed to have emerged in northern Mexico, possibly as a convenient way for field workers to transport food. The word 'burrito' itself means 'little donkey' in Spanish, perhaps referencing the rolled shape resembling packs carried by donkeys.
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Burritos have become a staple of Mexican-American cuisine and are enjoyed globally. They represent a convenient and customizable meal, often associated with casual dining and takeout.
Regional Variations
Different regions have their own signature burrito styles. California burritos often include french fries, while Mission-style burritos are known for their large size and inclusion of rice, beans, meat, cheese, salsa, sour cream, and guacamole.
Street Food Staple
Burritos are a popular street food item in Mexico and the United States, offering a quick and satisfying meal for people on the go.
Social Gathering Food
Burritos are often served at casual gatherings and parties due to their ease of preparation and customizable nature, catering to a variety of tastes.
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Burritos offer a vibrant mix of savory, earthy, and sometimes spicy flavors, creating a satisfying and complex taste experience.
The primary savory component comes from the meat (such as carne asada, carnitas, or chicken), seasoned with spices like cumin, chili powder, garlic, and oregano. Beans provide an earthy flavor and creamy texture, while rice adds a neutral base. Salsa contributes both heat and freshness with ingredients like tomatoes, onions, cilantro, and peppers. Cheese adds a rich, salty element. Sour cream or guacamole can add coolness and creaminess to balance the other flavors. The flour tortilla provides a soft, slightly chewy wrapper that brings all the ingredients together.
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Ingredient Quality
Use fresh, high-quality ingredients for the best flavor. Marinate your meat properly and use freshly cooked beans and rice.
Layering Techniques
Layer ingredients strategically to prevent sogginess. Place drier ingredients like rice and meat near the tortilla and wetter ingredients like salsa and sour cream in the center.
Wrapping Technique
Warm the tortilla slightly to make it more pliable. Fold in the sides before rolling from the bottom up, tucking in the ingredients as you go to create a tight and secure burrito.
Toasting the Burrito
Consider toasting the wrapped burrito on a griddle or in a panini press to seal the seams and add a crispy texture.
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