Pizza Parma
Tomato sauce, mozzarella, parma ham, rocket salad, and parmesan.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Pizza, a cornerstone of Italian cuisine, has ancient roots, evolving from flatbreads consumed in various forms across the Mediterranean. The modern pizza, as we know it, originated in Naples in the 18th or early 19th century. The addition of Parma ham, rocket salad, and parmesan represents a more contemporary and gourmet evolution of this classic dish, reflecting the emphasis on quality ingredients and regional specialties in modern Italian cooking.
Pizza Parma, while a modern variation, maintains a strong connection to Italian culinary values, emphasizing fresh, high-quality ingredients and regional specialties. It reflects a trend towards gourmet pizzas that showcase the diversity of Italian produce.
Ingredient Quality
Italian cuisine places a high value on using fresh, high-quality ingredients, often sourced locally. Pizza Parma exemplifies this by featuring Parma ham, a Protected Designation of Origin (PDO) product, ensuring its authenticity and quality.
Regional Specialties
The use of Parma ham, a specialty of the Emilia-Romagna region, highlights the importance of regional culinary traditions in Italian cuisine. Combining it with pizza demonstrates how regional ingredients can be adapted and celebrated in new ways.
Social Dining
Pizza, in general, is often associated with social gatherings and sharing meals with friends and family. Pizza Parma, while more refined, can still be enjoyed in a social setting, offering a more sophisticated option for sharing.
Pizza Parma offers a delightful combination of savory, salty, and fresh flavors, creating a balanced and satisfying culinary experience.
The base flavor is built on the classic combination of tangy tomato sauce and creamy, melted mozzarella. The Parma ham contributes a rich, salty, and slightly sweet cured meat flavor. The rocket salad provides a peppery, slightly bitter counterpoint, adding freshness and textural contrast. Finally, the Parmesan cheese introduces a sharp, nutty, and umami-rich element that ties all the flavors together.
Adding Ham and Rocket
Add the Parma ham and rocket salad after the pizza is baked. This prevents the ham from becoming dry and the rocket from wilting in the oven's heat.
Parmesan Application
Use freshly grated Parmesan cheese for the best flavor and texture. Sprinkle it generously over the pizza after it comes out of the oven.
Mozzarella Choice
Opt for fresh mozzarella, ideally mozzarella di bufala, for a creamier and more flavorful base. Drain it well before placing it on the pizza to prevent a soggy crust.
Tomato Sauce Quality
Use a high-quality tomato sauce made with San Marzano tomatoes for the best flavor. Season it simply with salt, pepper, and a touch of olive oil.
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