REH Burger
Burger from the restaurant
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Burgers themselves originated in the United States, but the REH Burger, featuring venison, reflects a German culinary tradition of utilizing game meats. The historical influence stems from Germany's rich hunting culture and preference for locally sourced, seasonal ingredients.
The REH Burger represents a modern interpretation of traditional German game dishes. It showcases a connection to nature, local sourcing, and a respect for sustainable hunting practices.
Hunting Traditions
Hunting has a long and important history in Germany. The REH Burger reflects the appreciation for using wild game as a food source.
Regional Cuisine
While the burger is a global concept, the REH Burger uses regional ingredients and flavors typical of German cuisine, showcasing local produce and game.
Gastropub Culture
The REH Burger is often found in gastropubs or restaurants that emphasize high-quality, locally sourced ingredients, showcasing a modern approach to traditional dishes.
The REH Burger offers a unique blend of savory, earthy, and subtly sweet flavors. The venison provides a distinct gaminess, complemented by ingredients that enhance and balance its richness.
The primary flavor comes from the venison patty, which is leaner and more intensely flavored than beef. Common additions include juniper berries (for a piney aroma), mushrooms (adding earthiness), cranberries or lingonberries (for sweetness and tartness), and sometimes a hint of smoke. Sauces may include horseradish cream, game stock reduction, or a mustard aioli. The bun is often a hearty, artisanal bread.
Venison Preparation
Venison can be dry, so it's crucial to avoid overcooking. Aim for medium-rare to medium for the most tender and flavorful result. Marinating the venison before grinding can also enhance moisture and flavor.
Pairing Suggestions
The REH Burger pairs well with hearty red wines like Pinot Noir or Spätburgunder. German beers such as Dunkel or Bock also complement the rich flavors.
Bun Choice
A sturdy bun, such as a pretzel roll or a rustic sourdough, is ideal for holding the juicy venison patty and toppings.
Topping Balance
Balance the gaminess of the venison with sweet and acidic elements. Cranberry sauce, pickled onions, or a balsamic glaze can add complexity.
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