Züri Geschnetzeltes
A traditional Swiss dish consisting of sliced veal in a creamy mushroom sauce, often served with Rösti.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
No Similar Dishes Found
We couldn't find any similar dishes at the moment. Try exploring other restaurants!
The precise origins are somewhat debated, but Züri Geschnetzeltes likely emerged in the Zurich region as a way to utilize less tender cuts of veal, transforming them into a delicious and relatively quick-to-prepare meal. The creamy sauce and refined flavor profile suggest an influence from French culinary techniques prevalent in Swiss gastronomy.
Züri Geschnetzeltes is a quintessential Swiss dish, often enjoyed as a special occasion meal or a comforting family dinner. It reflects the country's culinary traditions of resourcefulness and an appreciation for high-quality ingredients.
Regional Pride
As the name suggests, the dish is closely associated with the city of Zurich, and it is a source of regional pride for its inhabitants.
Festive Occasions
While accessible enough for a weeknight dinner, Züri Geschnetzeltes is frequently served at celebratory meals, showcasing Swiss culinary heritage.
Restaurant Staple
You can find Züri Geschnetzeltes on the menu of most traditional Swiss restaurants, making it a representative example of Swiss Cuisine.
Züri Geschnetzeltes is characterized by its rich, creamy, and savory flavors, perfectly balancing the delicate taste of veal with the earthy notes of mushrooms and the sharpness of white wine and lemon.
The dish features thinly sliced veal, which should be tender but can benefit from the cooking process. The creamy sauce is achieved using a combination of white wine (often a dry Swiss variety), cream, and sometimes a touch of demi-glace for added depth. Mushrooms, typically button or cremini, contribute an earthy umami flavor. Lemon juice provides brightness and acidity, cutting through the richness of the cream. Shallots and herbs such as parsley or thyme further enhance the aromatic profile.
Veal Preparation
Slice the veal thinly against the grain for maximum tenderness. Lightly dust with flour before searing to promote browning and thicken the sauce.
Sauce Consistency
Avoid boiling the sauce vigorously after adding the cream, as this can cause it to curdle. Simmer gently to achieve a smooth and velvety texture.
Mushroom Selection
While button mushrooms are traditional, consider using a mix of wild mushrooms like chanterelles or porcini for a more complex flavor profile.
Serving Suggestion
Traditionally served with Rösti (a Swiss potato pancake), but also pairs well with Spätzle, noodles, or rice.
Explore additional Veal in Cream sauce dishes and restaurants
Explore Veal in Cream sauceDiscover top dining spots and culinary experiences in Winterthur.
Explore WinterthurLearn more about the food culture, restaurant scene, and culinary heritage of Switzerland.
Explore Switzerland