Tagliatelle Bolognese
Tagliatelle pasta served with a rich and hearty Bolognese sauce (minced beef and tomato sauce).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Bolognese sauce, or ragù alla Bolognese, has origins in Imola, near Bologna, Italy, dating back to the Renaissance. It was originally a meat stew served to nobility, gradually evolving into the sauce we know today. The addition of tomatoes came later, as tomatoes were introduced to European cuisine.
Tagliatelle Bolognese represents a cornerstone of Italian culinary tradition, particularly in the Emilia-Romagna region. It's considered a classic comfort food, often enjoyed during family gatherings and special occasions.
Family Tradition
In many Italian families, making Bolognese sauce is a cherished tradition passed down through generations, with each family often having their own secret recipe and variations.
Regional Pride
Bolognese sauce is a point of pride for the city of Bologna and the Emilia-Romagna region. There are strict guidelines and debates surrounding the 'authentic' preparation of the sauce.
Sunday Lunch
Tagliatelle Bolognese is a very common dish served during sunday family lunches in Italy, often cooked for several hours before being eaten.
Tagliatelle Bolognese offers a rich and savory flavor profile, characterized by the combination of hearty meat, sweet tomatoes, and creamy pasta.
The dish features a rich and savory flavor. The Bolognese sauce is defined by the umami notes from the ground beef, the sweetness and acidity of tomatoes, and the subtle aroma of vegetables like onions, carrots, and celery. These are enhanced by the use of broth, wine, and milk or cream, contributing to a complex, well-rounded flavor profile. Tagliatelle pasta itself has a mild, slightly eggy flavor, providing a textural contrast to the meaty sauce.
Slow Cooking
Slow cooking the Bolognese sauce is crucial for developing its rich and complex flavor. Simmering it for several hours allows the ingredients to meld together and the meat to become tender.
Quality Ingredients
Using high-quality ingredients, especially ground beef and tomatoes, will significantly improve the final flavor of the dish.
Fresh Pasta
While dried tagliatelle can be used, fresh tagliatelle pasta offers a superior texture and flavor that complements the rich sauce beautifully.
Wine Selection
Using a dry red wine such as Sangiovese is commonly used in the preparation. It adds acidity and flavour to the sauce
Explore additional Italian dishes and restaurants
Explore ItalianDiscover top dining spots and culinary experiences in Dunfermline.
Explore DunfermlineLearn more about the food culture, restaurant scene, and culinary heritage of UK.
Explore UK