Pollo Milanese - Tony Macaroni - Dunfermline

Pollo Milanese /dish-placeholders/webp/placeholder-cozy-restaurant-011.webp

Pollo Milanese

Main Course

Breaded chicken breast served with spaghetti pomodoro.

Nutrition Facts

Calories700-900

% Daily Value*

Total Fat 30-50g39-65%

Total Carbohydrate 70-90g26-33%

Dietary Fiber 5-8g18-29%

Total Sugars 10-15g-%

Protein 40-50g80-100%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Restaurant Information

Where to find this amazing dish

Tony Macaroni - Dunfermline

Fife Leisure Park, Dunfermline, Fife, KY11 8EX

Dunfermline, UK

Directions Call

More Dishes Main Course

Discover other amazing dishes main course

Main Course

Please submit your awesome photo

Classic Frito Pie.

Average Rating

Chicken Fried Steak

Main Course

Please submit your awesome photo

Chicken Fried Steak

Classic Chicken Fried Steak.

Average Rating

Main Course

Please submit your awesome photo

Thinly sliced marinated beef, often grilled or stir-fried. It's a very popular and common Korean dish.

Average Rating

Main Course

Please submit your awesome photo

Mixed rice with vegetables, meat (usually beef), and a fried egg, often served with gochujang (chili pepper paste).

Average Rating

internal

Main Course

Please submit your awesome photo

Classic Parmegiana dish (likely Chicken or Beef).

Average Rating

Main Course

Please submit your awesome photo

Grilled meat skewers served with peanut sauce, a very popular dish in the Netherlands often influenced by Indonesian cui…

Average Rating

History of Pollo Milanese

Discover the fascinating origins and evolution of this dish

Pollo Milanese is a variation of the classic Milanese cutlet, believed to have originated in Milan, Italy. The breading technique likely evolved from practices aimed at preserving food and adding flavor. The combination with Spaghetti Pomodoro is a common and comforting pairing.

Culture Around Pollo Milanese

Explore the cultural significance and traditions

Pollo Milanese and Spaghetti Pomodoro represent classic Italian comfort food, often enjoyed in family settings and casual restaurants. It is a testament to simple ingredients prepared with care to create a satisfying meal.

Family Meal Staple

This dish is often prepared at home as a quick and satisfying family meal.

Restaurant Favorite

It's a common item on the menus of Italian restaurants worldwide, showcasing the dish's widespread appeal.

Flavors of Pollo Milanese

Discover the unique taste profile

The dish offers a delightful contrast of textures and flavors: crispy, savory chicken paired with a tangy, slightly sweet tomato sauce.

The breaded chicken is typically seasoned with salt, pepper, and sometimes garlic or herbs, providing a savory and crispy exterior. The Spaghetti Pomodoro features a fresh tomato sauce, often made with garlic, basil, and olive oil, lending a bright and acidic element that complements the richness of the chicken. Some variations might include a touch of sweetness from sugar or balsamic vinegar in the sauce.

Pro Tips for Pollo Milanese

Expert recommendations for enjoying this dish

1

Pounding the Chicken

Pound the chicken breast to an even thickness for even cooking and a more tender result.

2

Breadcrumb Quality

Use high-quality breadcrumbs, preferably panko, for a superior crispy texture.

3

Sauce Freshness

Use fresh, ripe tomatoes and high-quality olive oil for the best-tasting Pomodoro sauce.

4

Don't Overcook the Pasta

Cook the spaghetti al dente, meaning 'to the tooth,' for the perfect texture.

Know More About Main Course

Explore additional Main Course dishes and restaurants

Explore Main Course

Know More About Dunfermline

Discover top dining spots and culinary experiences in Dunfermline.

Explore Dunfermline

Know More About UK

Learn more about the food culture, restaurant scene, and culinary heritage of UK.