The Mixed Grill
A substantial dish featuring a selection of grilled meats, likely including steak, gammon, and sausage, accompanied by sides. A hearty option.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The mixed grill's history is intertwined with the development of British pubs and restaurants, evolving from simple grilled meats to the substantial offering we know today. The accessibility of different meats after World War II played a large part in its growing popularity.
The mixed grill is often seen as a celebratory meal or a treat, associated with pub culture and hearty dining.
Pub Culture Staple
Mixed grills are commonly found on pub menus across the UK, representing a classic pub meal option known for its generous portions.
Celebratory Meal
Often chosen for special occasions or as a weekend indulgence due to its substantial nature and variety.
Social Dining
The dish is great for sharing when served with a selection of sides.
The mixed grill offers a diverse range of savory, smoky, and meaty flavors.
The flavor profile is predominantly savory and rich, deriving from the grilling process which imparts smoky notes. Individual components like steak offer deep beefy flavors, gammon provides a salty, cured ham taste, and sausages contribute a seasoned and often spicy element. Condiments like brown sauce, ketchup, or mustard enhance these flavors with tang and sweetness.
Meat Selection is Key
Choose high-quality cuts of meat for the best flavor and texture. Consider the cooking times of each meat to ensure everything is cooked perfectly.
Temperature Control
Grilling at the right temperature is essential. Lower heat for thicker cuts and higher heat for sausages, and always rest your steak before serving.
Don't Overcrowd the Grill
Leave enough space between each item on the grill to allow for even cooking and proper heat circulation.
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