Chicken Holstein
Pan-fried chicken breast topped with a fried egg, anchovies, and capers.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Chicken Holstein is a variation on the classic German dish, Holstein Schnitzel, named after the Schleswig-Holstein region. Holstein Schnitzel itself is thought to have originated in Hamburg in the 19th century, possibly at the Hotel Continental. It reflects a trend of embellishing simple dishes with high-quality ingredients, reflecting the region's agricultural prosperity and trade links. The addition of chicken instead of veal or pork is a more modern adaptation.
While not a dish steeped in ancient tradition, Chicken Holstein reflects German culinary values of hearty portions and the use of quality ingredients.
Variations on a Theme
Chicken Holstein is a modern adaptation of the more traditional Holstein Schnitzel. This reflects the openness of German cuisine to incorporating new ingredients and techniques while maintaining core principles of flavor and presentation.
Celebratory Meal
While not exclusively tied to any specific holiday, Chicken Holstein, due to its richness and inclusion of several high-quality ingredients, is often considered a meal suitable for special occasions or a more indulgent weekend brunch.
Chicken Holstein offers a savory and rich flavor profile with contrasting textures and tastes.
The dish balances the mildness of the pan-fried chicken breast with the saltiness of anchovies, the briny tang of capers, and the richness of the fried egg yolk. The lemon wedge, often served as a garnish, provides a bright acidity to cut through the richness. The overall flavor is a combination of umami, salt, fat, and acid, making it a very satisfying dish.
Chicken Preparation
Pound the chicken breast to an even thickness for uniform cooking. Season generously with salt, pepper, and perhaps a touch of garlic powder or paprika.
Perfect Fried Egg
Cook the egg to your desired doneness, but a runny yolk is crucial for the full Chicken Holstein experience. Use fresh eggs for the best flavor and appearance.
Anchovy Placement
Use good quality anchovy fillets preserved in oil. Arrange them attractively on top of the egg to enhance both the flavor and the presentation of the dish.
Breadcrumb (Optional)
Some variations of Chicken Holstein call for breading the chicken before pan-frying. If doing so, use finely ground breadcrumbs and season them well. Ensure the breadcrumbs are golden brown and crispy.
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