Cheese and Onion Bake - Greggs

Cheese and Onion Bake /dish-placeholders/webp/placeholder-cozy-restaurant-011.webp

Cheese and Onion Bake

Bakery

£ 1.6

A savoury bake filled with a mixture of cheese and onion.

Nutrition Facts

Calories350-500

% Daily Value*

Total Fat 20-35 g26-45%

Total Carbohydrate 25-40 g10-15%

Dietary Fiber 2-5 g8-18%

Total Sugars 5-10 g-%

Protein 15-25 g30-50%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Restaurant Information

Where to find this amazing dish

Greggs

Paisley, Renfrewshire, PA3 2PF

Paisley, UK

Directions Call

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History of Cheese and Onion Bake

Discover the fascinating origins and evolution of this dish

Cheese and onion dishes have a long history in the UK, particularly in regions known for cheese production like Somerset and Cheshire. Using readily available and affordable ingredients, these bakes became a staple in working-class families and were often made to utilize leftover cheese and onions.

Culture Around Cheese and Onion Bake

Explore the cultural significance and traditions

Cheese and Onion Bake is considered a comfort food in the UK, often associated with home-cooked meals and family gatherings.

Family Meal

Often served as a main course for a family dinner, especially during colder months.

Pub Fare

A common offering in pubs across the UK, sometimes served with a side salad or chips.

Budget-Friendly

Represents a budget-friendly way to create a filling and flavorful meal using basic ingredients.

Flavors of Cheese and Onion Bake

Discover the unique taste profile

The primary flavors are savory, cheesy, and oniony, with a comforting warmth.

The sharp and pungent flavor of onions is softened and mellowed during cooking, creating a sweet and savory base. The cheese adds richness, creaminess, and a salty tang. Different cheeses contribute different nuances: cheddar provides a sharp, mature flavour, while a milder cheese adds creaminess. The overall flavor profile is comforting and satisfying.

Pro Tips for Cheese and Onion Bake

Expert recommendations for enjoying this dish

1

Cheese Choice

Use a blend of cheeses for a more complex flavor. A mix of sharp cheddar and a creamy cheese like Gruyère or Red Leicester works well.

2

Onion Preparation

Slowly caramelizing the onions before adding them to the bake enhances their sweetness and reduces their sharpness. Consider using a mix of white and red onions for different flavor profiles.

3

Binding Agent

A béchamel sauce or a mixture of eggs and cream helps to bind the ingredients and creates a creamy texture. Season the sauce well to avoid a bland dish.

4

Crust options

Some bakes contain a crust, such as potatoes slices, bread or pastry. These work as an optional extra to the main recipe.

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