Naruto Ramen
Classic ramen from Neko Neko, one of the vendors inside Sawmill Market. Features pork belly, egg, seaweed, green onions and fish cake in a flavorful broth.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ramen's origins trace back to China, but it was in Japan that it evolved into the diverse and beloved dish we know today. After World War II, the influx of wheat flour from the United States and returning soldiers who had tasted ramen in China led to its widespread adoption and regional variations.
Ramen is more than just a meal in Japan; it's a cultural phenomenon. It's a quick, affordable, and comforting food enjoyed by people of all ages and backgrounds.
Ramen Culture
Ramen shops (ramen-ya) are ubiquitous in Japan, each often specializing in a particular style or regional variation of ramen. Slurping noodles is considered polite and enhances the flavor experience.
Regional Variations
Different regions of Japan have their own unique ramen styles, with variations in broth, noodles, toppings, and seasonings. For example, Hakata ramen (Fukuoka) is known for its rich tonkotsu broth and thin noodles, while Sapporo ramen is famous for its miso broth and butter topping.
Ramen as Comfort Food
Ramen is often considered a comfort food, enjoyed especially during cold weather or after a long day. The warm broth and satisfying noodles provide a sense of comfort and satisfaction.
Naruto Ramen, as served by Neko Neko, offers a harmonious blend of savory, rich, and umami flavors.
The broth is the foundation, typically pork-based (tonkotsu) at Neko Neko or perhaps a chicken-based shoyu, providing depth and richness. Pork belly (chashu) adds a tender, fatty, and savory element. The marinated egg contributes a creamy, custardy texture and rich yolk flavor. Seaweed (nori) offers a briny, slightly salty flavor and a delicate texture. Green onions provide a fresh, pungent bite. The narutomaki (fish cake with a swirl) adds a mild, slightly sweet fish flavor and a distinct visual appeal.
Broth First
Start by tasting the broth to appreciate its depth and complexity.
Noodle Slurping
Don't be afraid to slurp the noodles! It enhances the flavor and is considered good etiquette in Japan.
Customize Your Experience
Consider adding condiments like chili oil or garlic to further personalize the flavor to your liking. Neko Neko may have options available.
Eat While Hot
Ramen is best enjoyed hot, so don't let it sit for too long.
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