Quesadillas
Large flour tortillas filled with cheese and a choice of protein, then grilled until golden brown.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Parrando's Tex-Mex Grill
The quesadilla's origins can be traced back to colonial Mexico. While similar foods existed before, the modern quesadilla, utilizing cheese and other fillings within a tortilla, evolved as a result of the merging of indigenous corn-based cuisine with European ingredients like cheese brought by the Spanish.
Quesadillas are a staple in Mexican cuisine, ranging from simple street food to restaurant fare. They represent a versatile and accessible dish, often associated with comfort food and family gatherings.
Regional Variations
Quesadillas vary significantly by region in Mexico. In some areas, the use of cheese is essential, while in others, a quesadilla can refer to any filled tortilla, even without cheese. The types of fillings and tortilla used also vary greatly.
Street Food Staple
Quesadillas are a common and affordable street food, offering a quick and satisfying meal. Street vendors often have a variety of fillings and salsas to choose from, allowing for customization.
Family Meal
Quesadillas are often prepared at home as a simple and customizable meal, particularly for children. They are a great way to use leftover ingredients and can be tailored to individual preferences.
Quesadillas offer a comforting and customizable blend of savory flavors, primarily defined by the melted cheese and the fillings chosen. The tortilla provides a subtle corn or wheat flavor depending on the type used, while the grilling or pan-frying adds a toasted, slightly smoky note.
The primary flavor is cheesy, often using Oaxaca, Chihuahua, or Monterey Jack for their melting properties. Additional ingredients like shredded chicken, seasoned beef, chorizo, mushrooms, or vegetables contribute their individual flavor profiles. Salsas, guacamole, and sour cream served as toppings provide contrasting acidity, spice, and creaminess.
Cheese Choice
Use a cheese that melts well and has good flavor. Oaxaca, Chihuahua, Monterey Jack, and cheddar are excellent choices. Avoid pre-shredded cheese, as it often contains cellulose that prevents optimal melting.
Even Cooking
Cook the quesadilla over medium heat to ensure the cheese melts completely before the tortilla burns. Press down on the quesadilla with a spatula to promote even cooking and melting.
Tortilla Quality
Use high-quality tortillas that are fresh and pliable. Stale tortillas are more likely to tear or crack during cooking. Warm the tortillas slightly before filling to make them more pliable.
Don't Overfill
Avoid overfilling the quesadilla, as this will make it difficult to close and cook evenly. A thin layer of cheese and fillings is all you need.
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