Bake & Shark
Fried flatbread, battered and fried boneless shark, tamarind chutney, shado beni aioli, pickled peppers.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Bake and Shark reflects the diverse culinary influences of Trinidad and Tobago, combining indigenous ingredients with techniques brought by African, Indian, and European settlers. Frying techniques are likely of African origin, while the use of shark meat reflects the island's coastal environment and history of fishing. The chutneys and sauces showcase Indian and local produce.
Bake and Shark is a quintessential Trinidadian street food, deeply ingrained in the island's culture and social life.
Maracas Beach Staple
Bake and Shark is particularly associated with Maracas Beach, where numerous vendors compete to offer the best version of the dish. It's a must-try experience for both locals and tourists visiting the beach.
Social Gathering Food
Often enjoyed during social gatherings, liming (hanging out), and beach outings, Bake and Shark is a symbol of community and celebration.
Local Pride
The dish is a source of national pride for Trinidadians, representing the unique culinary heritage of the islands.
Bake and Shark offers a complex blend of savory, sweet, spicy, and tangy flavors.
The fried bake (flatbread) provides a soft, slightly sweet base. The shark, battered and fried, offers a savory and slightly oily element. Tamarind chutney adds a sweet and tangy counterpoint. Shado beni aioli contributes a fresh, herbaceous, and creamy component. Pickled peppers deliver a spicy kick, balancing the other flavors. Additional condiments such as garlic sauce, mango chutney, and mustard can further enhance the flavor profile.
Customization is Key
Don't be afraid to experiment with different sauces and condiments to find your perfect combination. The vendor typically offers a wide array of choices.
Freshness Matters
Seek out vendors with a high turnover, ensuring the bakes and shark are freshly made. The fresher the ingredients, the better the taste.
Eat it Hot
Bake and Shark is best enjoyed immediately after it's prepared, while the bake is still warm and the shark is crispy.
Shark Origin & Sustainability
Be aware that there are environmental concerns regarding shark populations. Some vendors may use other fish instead of shark. Inquire about the source of the shark and consider choosing vendors with sustainable practices.
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