White Top Pizza
Creamy garlic sauce, mozzarella, bacon, caramelized onion, mushroom, and oregano; finished with arugula and a balsamic glaze drizzle.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Blaze Pizza - Valley Plaza Mall
While pizza's origins are in Naples, Italy, the White Top Pizza with these specific ingredients is a modern adaptation, blending Italian traditions with American flavor preferences. The white pizza, without tomato sauce, allows other flavors to shine. The combination of toppings represents a fusion of classic Italian ingredients like mozzarella and oregano with globally popular flavors like bacon and balsamic glaze.
While not a historically traditional dish, the White Top Pizza reflects the evolution of pizza to suit diverse tastes and dietary preferences in modern culture. It's often seen as a more sophisticated or gourmet pizza option.
Pizza Innovation
The White Top Pizza showcases the ongoing innovation within pizza culture, moving beyond traditional recipes to explore new flavor combinations and catering to those who prefer to avoid tomato sauce.
Gourmet Pizza Trend
The use of ingredients like caramelized onions, arugula, and balsamic glaze aligns with the trend of gourmet pizzas, which emphasize high-quality ingredients and complex flavor profiles.
Sharing and Socializing
Like most pizzas, the White Top is often enjoyed as a shared meal, fostering a sense of community and socializing.
This pizza offers a balanced profile of savory, sweet, and tangy flavors, complemented by varying textures.
The creamy garlic sauce provides a rich, savory base, replacing the traditional tomato sauce. Mozzarella cheese contributes a mild, milky flavor and gooey texture. Crispy bacon adds a salty and smoky element. Caramelized onions introduce sweetness and depth, while earthy mushrooms provide a savory umami. Oregano provides a subtle herbal note. Fresh arugula contributes a peppery bite, and the balsamic glaze offers a sweet and tangy finish.
Caramelizing Onions
Caramelize the onions slowly over low heat to develop their natural sweetness. This step is crucial for adding depth of flavor.
Cooking Bacon
Cook the bacon until crispy but not burnt. Crumble it evenly over the pizza for a balanced distribution of flavor.
Mushroom Prep
Sauté the mushrooms before adding them to the pizza to remove excess moisture and enhance their flavor.
Arugula Timing
Add the arugula after the pizza is baked to prevent it from wilting in the heat. This preserves its peppery flavor and fresh texture.
Balsamic Glaze
Use a high-quality balsamic glaze and drizzle it sparingly to avoid overpowering other flavors.
Explore additional Pizza dishes and restaurants
Explore PizzaDiscover top dining spots and culinary experiences in Bakersfield.
Explore BakersfieldLearn more about the food culture, restaurant scene, and culinary heritage of United States.
Explore United States