Bonchon Chicken Wings
Crispy chicken wings coated in your choice of signature sauces: Soy Garlic, Spicy, or Half & Half (Soy Garlic and Spicy).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Korean fried chicken has its roots in the post-Korean War era when American soldiers stationed in South Korea introduced fried chicken. Over time, Korean chefs adapted the recipe, developing unique sauces and frying techniques that set it apart from its American counterpart. Bonchon is a brand that popularized this style globally.
Korean fried chicken, including Bonchon, has become a global phenomenon, representing the international appeal of Korean cuisine and its fusion of flavors. It's often enjoyed as a social food, shared amongst friends and family during gatherings and sporting events.
Anju Culture
Korean fried chicken is a popular 'anju' (food consumed with alcohol), especially beer. The combination of crispy, flavorful chicken and cold beer is a classic pairing.
Delivery Culture
Fried chicken is one of the most commonly delivered foods in South Korea, reflecting its popularity and accessibility.
Fusion Cuisine
Korean fried chicken demonstrates the adaptability and innovation within Korean cuisine, incorporating foreign influences while maintaining a distinct Korean identity.
Bonchon Chicken wings are characterized by their incredibly crispy skin and distinct savory-sweet and spicy flavor profiles.
The Soy Garlic flavor offers a balance of savory soy sauce, garlic, and a touch of sweetness. The Spicy flavor features a complex chili-based sauce that delivers a significant kick. The double-frying technique renders out excess fat, resulting in an exceptionally crispy skin. Both sauces are applied after frying, creating a flavorful glaze.
Eat it Fresh
The chicken is best consumed immediately after being served to experience the maximum crispiness of the skin.
Pair with Sides
Bonchon often offers sides like pickled radish, which provides a refreshing contrast to the rich flavors of the chicken.
Don't Be Afraid to Get Messy
Bonchon wings are saucy and flavorful, so embrace the mess and enjoy every bite.
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