Cheese Steak
Classic cheese steak sandwich
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The cheesesteak emerged in Philadelphia, Pennsylvania, in the early 20th century, reportedly invented by Pat and Harry Olivieri in the 1930s. Initially, it was simply steak in a roll. Cheese was added later, becoming a defining characteristic of the iconic sandwich.
The cheesesteak is deeply embedded in Philadelphia's culinary identity, representing a casual, working-class, and intensely local food tradition.
Philly Pride
Cheesesteaks are a source of civic pride in Philadelphia. Disagreements over the 'best' cheesesteak shop are common and passionate.
Ordering Lingo
Specific ordering terms are used, such as 'Whiz wit' (Cheez Whiz with onions) or 'Provolone wit'out' (Provolone without onions).
Late-Night Staple
Cheesesteaks are a popular late-night food option, often consumed after sporting events or nights out.
The cheesesteak offers a savory and rich flavor profile, defined by the umami of the steak, the creamy melt of the cheese, and the subtle sweetness of caramelized onions (if added).
Thinly sliced ribeye steak provides the savory, beefy foundation. Melted cheese, typically provolone, American, or Cheez Whiz, adds a creamy and tangy element. Onions, often caramelized, contribute sweetness and depth. The roll, usually a long hoagie-style roll, provides a soft yet sturdy vessel to hold all the ingredients together.
Steak Quality
Use high-quality ribeye steak and slice it very thinly. Partially freezing the steak can make it easier to slice.
Cheese Selection
Choose a cheese that melts well and complements the beefy flavor. Provolone, American, and Cheez Whiz are all popular options, each offering a distinct taste.
Onion Caramelization
Caramelize the onions slowly over low heat to bring out their natural sweetness. This adds a significant depth of flavor to the sandwich.
Cheese Melt
Ensure the cheese is fully melted and evenly distributed throughout the steak. Some cooks use a spatula to mix the melted cheese into the steak, ensuring a creamy texture.
Roll Choice
Select a sturdy, slightly crusty roll that can hold the filling without becoming soggy. A good roll is crucial for the overall eating experience.
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