Tuna Crudo
Avocado, jalapeno, citrus soy
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Crudo, meaning 'raw' in Italian, is rooted in the Italian tradition of enjoying fresh, high-quality seafood minimally altered. While raw fish preparations have existed in various cultures throughout history, the modern crudo as a refined culinary art form draws inspiration from Japanese sashimi and ceviche, emphasizing the quality of ingredients and clean flavors.
Crudo reflects a cultural appreciation for simplicity and the quality of ingredients. It emphasizes freshness and minimal manipulation, allowing the natural flavors to shine. It's often served as an appetizer or light meal, enjoyed in social settings where sharing and conversation are encouraged.
Ingredient Quality
The success of crudo hinges on the absolute freshness and quality of the seafood. Sourcing from reputable suppliers and ensuring proper handling are paramount.
Simplicity
Crudo embodies a minimalist approach to cooking, highlighting the inherent flavors of the ingredients without overpowering them with heavy sauces or complex preparations.
Social Dining
Crudo is often enjoyed in a communal setting, where sharing and conversation enhance the dining experience. The light, refreshing nature of the dish makes it an ideal starter or light meal for gatherings.
This Tuna Crudo presents a vibrant balance of flavors: the rich, buttery tuna is complemented by the sweet acidity of blood orange, the creamy texture of avocado, the spicy kick of jalapeno, and the deep, smoky notes of salsa negra.
The primary flavor is the clean, oceanic taste of fresh tuna, providing a rich, buttery base. Blood orange contributes a sweet and tangy citrus burst, while avocado adds a creamy, smooth texture and subtle vegetal notes. Jalapeno provides a contrasting heat, cutting through the richness and adding complexity. Salsa Negra, a charred chili-based sauce, delivers a deep smoky flavor with a hint of sweetness and umami, rounding out the dish.
Tuna Selection
Choose sushi-grade tuna, preferably yellowfin or bigeye, from a reputable source. The flesh should be vibrant in color, firm to the touch, and have a fresh, clean aroma. Avoid tuna that appears dull or has a fishy odor.
Salsa Negra Preparation
If making salsa negra from scratch, char the chilies thoroughly to develop a deep smoky flavor. Adjust the level of heat to your preference by using different types of chilies or removing the seeds from the jalapeno.
Balancing Flavors
Taste as you go and adjust the proportions of each ingredient to achieve a harmonious balance of flavors. The sweetness of the blood orange should complement the richness of the tuna, while the jalapeno adds a pleasant kick without overpowering the other flavors. The salsa negra should add depth and complexity, not dominate the dish.
Presentation
Arrange the tuna slices artfully on a chilled plate. Drizzle with olive oil, arrange the blood orange segments, avocado slices, and jalapeno pieces around the tuna. Spoon a small amount of salsa negra over the tuna or on the side for dipping. Garnish with fresh cilantro or microgreens for added visual appeal.
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