Tempeh Burger
A flavorful tempeh burger on a bun with various toppings.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Tempeh, a fermented soybean product, originated in Indonesia centuries ago. The tempeh burger is a relatively recent Western adaptation, arising from the growing popularity of vegetarian and vegan diets. It leverages tempeh's nutritional value and unique texture as a meat alternative.
While tempeh itself is deeply rooted in Indonesian cuisine, the tempeh burger represents a globalized food trend reflecting increasing awareness of plant-based diets and sustainable food choices. It's often associated with health-conscious and environmentally aware lifestyles.
Vegetarian/Vegan Culture
The tempeh burger is a staple within vegetarian and vegan communities, offering a protein-rich and satisfying alternative to traditional beef burgers. Its rise in popularity mirrors the growth of these dietary movements.
Health Consciousness
Often perceived as a healthier alternative to meat burgers, tempeh burgers align with a culture focused on mindful eating and incorporating nutrient-dense foods into one's diet.
Sustainable Food
Tempeh, being a plant-based protein source, supports a more sustainable food system compared to meat production. Tempeh burgers contribute to a broader cultural shift towards eco-friendly dietary choices.
The Tempeh Burger offers a complex and savory flavor profile, often enhanced by marinades and toppings. Expect earthy, nutty, and slightly fermented notes from the tempeh itself, complemented by umami and potentially sweet, spicy, or tangy elements depending on the preparation.
The primary flavor comes from the tempeh, which has a slightly nutty and earthy taste due to the fermentation process. Marinades typically include soy sauce (umami), garlic, ginger, smoked paprika, maple syrup or brown sugar (sweetness), and potentially chili flakes or hot sauce (spice). Toppings such as avocado, lettuce, tomato, onions, pickles, and various sauces (BBQ, sriracha mayo, vegan aioli) add layers of flavor and texture. The bun itself can contribute sweetness or savory notes depending on the type used (brioche, whole wheat, etc.).
Marinating for Flavor
Marinating the tempeh before cooking is crucial for infusing it with flavor. Experiment with different marinades to find your favorite combination of savory, sweet, and spicy notes.
Steaming or Simmering Tempeh
Steaming or simmering the tempeh for a short period before grilling or pan-frying can soften it slightly and improve its texture. This also helps the tempeh absorb more marinade.
Texture Enhancement
Crumbling or grating some of the tempeh before forming the patty can create a more cohesive and less dense texture. Adding breadcrumbs or rolled oats can also help bind the patty together.
Consider the Bun
Choosing a high-quality bun is important for the overall burger experience. Opt for a bun that can hold its shape and complement the flavors of the tempeh and toppings. Brioche, pretzel, or whole wheat buns are popular choices.
Explore additional Lunch/Dinner dishes and restaurants
Explore Lunch/DinnerDiscover top dining spots and culinary experiences in Burlington.
Explore BurlingtonLearn more about the food culture, restaurant scene, and culinary heritage of United States.
Explore United States