The Lou
A deep dish pizza with lean sausage, Wisconsin mozzarella, and vine-ripened tomato sauce on a flaky, buttery crust. Topped with romano cheese.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Lou Malnati's Pizzeria
Deep-dish pizza evolved in Chicago in the early 20th century, born from the desire for a heartier, more substantial pizza. Italian immigrants, seeking to recreate flavors from home with readily available ingredients, are credited with its creation. The Lou Malnati's restaurant chain refined and popularized this style, making it a Chicago staple.
Deep-dish pizza, especially The Lou, is deeply intertwined with Chicago's culinary identity and social scene, acting as a symbol of local pride and a popular choice for gatherings.
Chicago Icon
Deep-dish pizza is a quintessential Chicago food, often considered a must-try for visitors and a point of pride for locals. The Lou Malnati's version is particularly celebrated.
Communal Eating
Deep-dish pizza is frequently shared among groups, making it a popular choice for family dinners, parties, and social events. Its substantial size encourages communal dining.
Game Day Staple
In Chicago, deep-dish pizza is commonly enjoyed during sporting events, contributing to the city's vibrant sports culture.
The Lou is characterized by its rich, savory, and slightly sweet flavor profile, stemming from its buttery crust, flavorful sausage, and sweet tomato sauce.
The lean sausage provides a savory and slightly spicy foundation, contrasting beautifully with the sweet vine-ripened tomato sauce. The Wisconsin mozzarella lends a creamy, mild flavor and stringy texture, while the flaky, buttery crust adds a rich, comforting base. The Romano cheese sprinkled on top contributes a salty, sharp accent.
Knife and Fork Required
Due to its significant depth and generous toppings, The Lou is best enjoyed with a knife and fork.
Patience is Key
Deep-dish pizza takes longer to bake than thin-crust pizza. Be prepared to wait, and savor the anticipation.
Embrace the Mess
Don't be afraid to get a little messy! The gooey cheese and rich sauce are part of the experience.
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