Shrimp Ceviche
Shrimp marinated in citrus juices, typically lime, and mixed with tomatoes, onions, cilantro, and other seasonings.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Mexxi's - San Ramon
Ceviche, in its various forms, has existed in South America for millennia. The Moche civilization, which thrived in coastal Peru nearly 2000 years ago, prepared a dish using fermented fruit juice. This evolved over time, influenced by the Spanish who introduced citrus fruits like limes, ultimately leading to the ceviche we know today.
Ceviche is more than just a dish; it's a symbol of Peruvian national identity, coastal heritage, and culinary pride. It is a staple food, deeply ingrained in social gatherings and celebrations.
National Dish
Ceviche is widely considered the national dish of Peru and holds significant cultural importance. It's often eaten for lunch and considered a representation of Peruvian cuisine worldwide.
Celebration and Festivities
Ceviche is a common dish served during celebrations, holidays, and special occasions. It is often shared among family and friends, fostering a sense of community.
Regional Variations
While considered a national dish, variations of ceviche exist throughout Latin America, each reflecting the unique ingredients and culinary traditions of the region. The Peruvian version is particularly renowned for its freshness and simplicity.
Shrimp Ceviche is characterized by its bright, acidic, and refreshing flavor profile, achieved through the interplay of fresh shrimp, citrus marinade, and aromatic vegetables.
The dominant flavor is the tangy acidity of lime juice, which 'cooks' the shrimp and provides a zesty base. The sweetness of tomatoes and the sharp bite of onions contribute depth, while cilantro adds a fresh, herbaceous note. Chili peppers, such as jalapeños or aji amarillo, provide a spicy kick, balancing the acidity and adding complexity.
Freshness is Key
Use the freshest shrimp possible. Look for shrimp with a firm texture and a clean, sea-like smell. Avoid shrimp that smells fishy or ammonia-like.
Marinating Time
Don't over-marinate the shrimp. Over-marinating can make the shrimp tough and rubbery. Aim for a marinating time of 15-30 minutes, depending on the size of the shrimp. The shrimp should be opaque but still tender.
Lime Juice Quality
Use freshly squeezed lime juice. Bottled lime juice often has a bitter taste that can negatively impact the flavor of the ceviche. The acidity of the limes is critical to the cooking process.
Adjust the Spice Level
Adjust the amount of chili peppers to your preference. If you prefer a milder ceviche, remove the seeds and membranes from the peppers or use a milder variety. For a spicier ceviche, use more peppers or a hotter variety.
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