Chilaquiles
Crispy tortilla chips covered in salsa verde and 2 fried eggs. Served with black beans, fresh cheese and drizzled with crema fresca
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Chilaquiles have ancient roots, evolving from resourceful cooking practices of the Aztecs who softened stale tortillas in flavorful sauces. The dish reflects a fusion of pre-Hispanic culinary techniques with the introduction of ingredients like cheese and onions by the Spanish.
Chilaquiles are deeply ingrained in Mexican culinary culture, representing a comforting and versatile dish often enjoyed for breakfast or brunch. It’s a popular choice for both home cooking and restaurant menus, reflecting its widespread appeal and adaptability.
Breakfast Staple
Chilaquiles are a common and beloved breakfast dish throughout Mexico, often enjoyed as a hearty and satisfying way to start the day.
Resourceful Cooking
Historically, chilaquiles were a way to utilize leftover tortillas, minimizing food waste and creating a delicious meal.
Regional Variations
Regional variations exist, with different types of salsa (roja or verde), cheeses, and additions like chicken or shredded beef, showcasing the dish's adaptability.
Celebratory Dish
Chilaquiles can be served at casual gatherings or even special celebrations, depending on the ingredients and presentation.
Chilaquiles offer a vibrant and complex flavor profile, balancing savory, spicy, and creamy elements. The tangy salsa verde complements the crispy tortilla chips, while the fried eggs add richness. The fresh cheese and crema provide a cooling and contrasting texture and flavor.
The salsa verde contributes a bright, herbaceous, and slightly acidic base, derived from tomatillos, chili peppers (often serranos), onion, garlic, and cilantro. The tortilla chips, usually made from corn tortillas, provide a satisfying crunch. The fried eggs bring a creamy yolk that enriches the sauce. Queso fresco offers a mild, slightly salty, and crumbly cheese that adds freshness. Crema fresca lends a tangy, slightly sour, and cooling element that balances the spice and richness of the other ingredients. Black beans often provide an earthy and savory counterpoint.
Chip Crispness
To prevent soggy chips, lightly fry them until golden brown and crispy. Don't overcook them, as they will become too hard. Add the salsa just before serving to maintain some crispness.
Salsa Consistency
The salsa should be flavorful but not too watery. If using homemade salsa, simmer it to reduce excess liquid before adding it to the chips.
Egg Preparation
Fry the eggs to your preferred level of doneness. Over-easy or sunny-side-up eggs are common, allowing the yolk to run and further enrich the dish.
Cheese Choice
Queso fresco is traditional, but other crumbly cheeses like cotija or panela can also be used. Avoid cheeses that melt too easily, as they can become stringy.
Serving Temperature
Serve chilaquiles immediately after assembling to enjoy the contrast of textures and temperatures. The chips should still be slightly crispy, and the eggs should be warm.
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