Signature French Toast
2 slices of thick-cut french toast covered in our signature cream cheese filling and topped with fresh berries.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
GAVI Brunch Cafe
French toast, known as 'pain perdu' in France, meaning 'lost bread,' has ancient roots. Recipes resembling French toast appear in Roman cookbooks. Its purpose was primarily to rescue stale bread by soaking it in a mixture of eggs and milk before frying, transforming it into a palatable and satisfying dish.
French toast has become a globally enjoyed breakfast and brunch staple, often adapted to reflect local tastes and ingredients. It is viewed as a comforting and indulgent treat.
Breakfast Staple
French toast is frequently enjoyed as a special breakfast or brunch item, often reserved for weekends or holidays due to its slightly more involved preparation than simpler options like cereal or toast.
Global Variations
While originating in Europe, French toast has numerous variations worldwide, with different breads, spices, and toppings used depending on local culinary traditions.
Comfort Food
The rich and sweet nature of French toast often evokes feelings of comfort and nostalgia, making it a popular choice for those seeking a satisfying and indulgent meal.
This Signature French Toast offers a symphony of sweet, creamy, and slightly tangy flavors, accented by the freshness of berries.
The thick-cut French toast provides a rich, eggy base, enhanced by the buttery flavor of the pan-frying. The signature cream cheese filling introduces a creamy, slightly tangy element that complements the sweetness. Fresh berries contribute a burst of juicy sweetness and a touch of acidity, balancing the richness of the toast and cream cheese.
Bread Selection
Use a sturdy bread like brioche, challah, or thick-cut white bread. Stale bread works best as it absorbs the custard mixture better without becoming soggy.
Soaking Time
Soak the bread slices long enough to fully saturate them with the egg mixture, but not so long that they become mushy. A few seconds per side is usually sufficient.
Cooking Temperature
Cook over medium heat to ensure the inside cooks through without burning the outside. A gentle browning is ideal.
Cream Cheese Filling
Ensure the cream cheese is softened for easier spreading. You can add a touch of vanilla extract or powdered sugar to the cream cheese for added flavor.
Berry Selection
Use a variety of fresh berries for a more complex flavor profile and visual appeal. Consider strawberries, blueberries, raspberries, and blackberries.
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