Avocado Bacon Club
100% Certified Angus Beef smashed, seasoned, and seared on our grill, then topped with fresh avocado, Applewood smoked bacon, lettuce, tomato, ranch dressing & mayo on a toasted multi-grain bun.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The Avocado Bacon Club Burger represents a modern American culinary fusion. The burger, a staple of American cuisine, is combined with ingredients that have gained popularity in recent decades, such as avocado and artisan bacon, reflecting evolving tastes and dietary preferences.
The Avocado Bacon Club Burger reflects the American culture of customization and indulgence. It showcases a willingness to experiment with flavors and textures, often incorporating ingredients from various culinary traditions.
American Casual Dining
This burger is a quintessential example of American casual dining, often found in restaurants and pubs across the country. It caters to a wide range of tastes and preferences.
Ingredient Quality Emphasis
The use of '100% Certified Angus Beef' and 'Applewood smoked bacon' highlights a growing trend in American cuisine towards higher quality and locally sourced ingredients, even in casual dining settings.
Customization and Personalization
Burgers in American culture are highly customizable, and the Avocado Bacon Club Burger is no exception. Customers often have options to add or substitute ingredients to their liking.
This burger offers a balanced flavor profile, combining savory, smoky, creamy, and fresh elements.
The 100% Certified Angus Beef provides a rich, meaty base. Applewood smoked bacon adds a smoky and salty depth. Fresh avocado contributes a creamy and buttery texture and flavor. Lettuce and tomato offer a refreshing crispness and acidity. Ranch dressing and mayonnaise provide a tangy and creamy richness, complementing the other flavors. The multi-grain bun provides a nutty and slightly sweet base.
Beef Quality and Sear
Use high-quality Angus beef with a good fat content for optimal flavor and juiciness. Ensure the grill is hot enough to achieve a proper sear, locking in the juices and creating a flavorful crust.
Avocado Ripeness
Select a perfectly ripe avocado that is firm yet yields to gentle pressure. This will ensure a creamy and smooth texture that complements the other ingredients.
Bacon Crispness
Cook the Applewood smoked bacon until it is crisp but not burnt. Properly cooked bacon adds the desired smoky flavor and satisfying crunch.
Bun Toasting
Toast the multi-grain bun lightly to prevent it from becoming soggy and to enhance its flavor and texture. Toasting adds a pleasant crunch and helps to hold the burger's ingredients together.
Explore additional Burger dishes and restaurants
Explore BurgerDiscover top dining spots and culinary experiences in Chesapeake.
Explore ChesapeakeLearn more about the food culture, restaurant scene, and culinary heritage of United States.
Explore United States